Wednesday, October 28, 2009

The making of Sweet Treats

Last week as I mentioned I worked with the Food and Wine Club at FIU on a charity event called the Chocolate Festival.

Pouring the batter into the molds

I loved the prep work for the event because I was able to get deep into a commercial kitchen and got to play with more ingredients and cooking tools.

Pumpkin cupcakes ready to go into the over... 
20 minutes later they are ready for decoration

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