Wednesday, October 28, 2009

The making of Sweet Treats



Last week as I mentioned I worked with the Food and Wine Club at FIU on a charity event called the Chocolate Festival.




Pouring the batter into the molds


I loved the prep work for the event because I was able to get deep into a commercial kitchen and got to play with more ingredients and cooking tools.




Pumpkin cupcakes ready to go into the over... 
20 minutes later they are ready for decoration