Thursday, March 11, 2010

Champagne and Literature

I am a very lucky girl to say that I had the chance to cook with Susan Feniger and Mary Sue Miliken best know as The Too Hot Tamales. For those who don't know who they are these incredibly talented chefs you should check the website for their restaurants in LA called Border Grill, Ciudad, and Street




It was an amazing experience to cook with them and to top it all off they gave me and all the members of our team one of their cookbooks. Because I was team leader they gave me one of the commemorative champagne bottle designed especially for the event... there's only 58 of them!

The bottle's label was designed by famous artist Romero Britto and signed by himself

I am really lucky!

11 comments:

  1. Wow...you are VERY lucky, indeed! Congrats!
    Beth

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  2. Oh, congratulations, darling! I adore the bottle label and the way in which it matches the book - such a clever idea!! :)

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  3. I remember them very well in the early days of the Food Network. That is a label worth keeping! :)

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  4. How amazing to get to meet and cook with these ladies! When I lived in LA I frequented their restaurant all the time!

    xo Mary Jo

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  5. My two favorite things!! XO CONGRATS

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  6. You are so amazingly lucky :) Do you need an assistant? ;)

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  7. Wow! That bottle design is beautiful! It sounds like you had a lot of fun. :) Also, the cookies in your profile picture look scrumptious!

    x Emily

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  8. How awesome is that? I'm loving your blog so much.. it speaks right to my heart in the language of food.

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  9. Wow, you are so lucky! I love special champagne label.

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  10. that bottle looks awesome. you are a lucky girl indeed :)
    xoxo

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  11. Yes, you are a very lucky lady! I LOVE champagne, and this pretty keepsake bottle would definitely be hard not to pop open! Going to LA in a few weeks, so I'll check these sistah's out!

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