Wednesday, November 21, 2012

Prep Time

The countdown has begun for all of those who will be celebrating Thanksgiving tomorrow. If you are ready, congrats because you have beaten all the absent minded ones {that would be me!}. Here are a few things that years of making Thanksgiving dinner taught me {you can apply them to any event}.


I know it spunds redundant, but go through your recipes and one by one check that you have all your ingredients. Those that are still missing write them down and next to each one of them write down the place where you're going to find them, this will save you time in finding them at the supermarket.


Do the same with all your kitchen tools. One tool that proved worth its investment was the meat themometer, because it saved me a lot of guessing and helped me estimate the cooking time of the bird.


I don't remember a time when people arrived that I was not in the kitchen cooking and people joined me in there. For that reason, snacks a drinks are a must so those who arrive early to help can be well taken care of.


By now, your table should be either ready or all your dishes should be sitting on top of it. For some reason setting up the table takes a lot of time, especially for those who like to make some special arrangements on it. Don't leave it for the last minute because this is the type of details that can drive you mad at the last minute.

Have a nice day!

11 comments:

  1. Great advice - especially regarding missing ingredients! I have stopped counting how often I have found myself shouting "but I know I still had some in the cupboard"... :-)

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  2. This is good advice...I hope you get everything organized ok :) This has happened to me quite a few times...forgetting something or thinking I had it, when I didn't!! xx

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  3. we are having a big dinner on saturday with friends, i need to find a green bean recipe!

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  4. I just bought a candy thermometer for my dessert for tomorrow....I always thought I could get away with the meat one....I would kind of guesstimate....and it wasn't terrible but I need perfect now! Great advice! happy T-day!

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  5. Have a wonderful holiday! I wish we had it here, too.

    Absolutely love the idea of using butternut squashes as vases - so clever!

    x

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  6. I love this and I totally agree, snacks and drinks are a must! Happy Thanksgiving, darling. xoxo

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  7. You are totally right about snacks and drinks before the meal - prevents everyone from becoming restless

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  8. good luck with your prep! hope that everything goes as planned. happy turkey day.

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  9. Good tips..Wishing you a very happy Thanksgiving!

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  10. Great ideas and fab images!!

    Elly @ Caribbean Living

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  11. Everything looks so perfect. I love the butternut squash centerpiece! Happy Thanksgiving to you!
    xo
    Sharon

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